ingredients

• 1 sliced onion
• 1⁄2 a red cabbage
• Couple of sprigs of rosemary finely chopped
• 1 heaped tbsp honey (optional) or sugar

Method

• Preheat the oven to 180 degrees.
• On the stove, heat 2 tbsp of oil in a large ovenproof dish on a medium heat.
• Cut the cabbage into 6 chunks and add to the pan and cook for 2-3 minutes until browning on all sides.
• Add onion slices and cook for 3-5 minutes until the onion begins to brown
• Cut the apple into four chunks and add to the pan with the honey.
• Peel the parsnip into long thin strips, leaving the skin on and add to the pan.
• Remove the pan from the stove, stir ingredients and top with the sausages, evenly spaced.
• Sprinkle chopped rosemary and a dash of oil over the top, and bake for 20-30 minutes, stirring occasionally.