ingredients

• 50g fresh thyme
• 100ml sunflower oil

Method

• Pre heat the oven to 180c
• Peel the potatoes and then cut them into four
• Place the potatoes into a heavy-based saucepan, cover with water, add a pinch of salt and boil until they are soft and beginning to break up
• Drain the potatoes into a colander and allow to cool at room temperature.
• Pour the sunflower oil into a high sided roasting tray and heat in the oven for 5 minutes. Remove the tray and add the potatoes garlic and thyme, season well with salt and pepper.
• Roast for 30-40 mins until golden brown, turning every 10 minutes.