FAMILY COOKING
Simple, delicious recipes for the whole family to make and enjoy
Developed with top Suffolk chef, James Carn. (read more about James)
Our recipes and videos are designed to help families cook affordable, delicious food.
Make mealtimes – family times!
25g
protein
78g
carbs
25g
fat
14g
protein
38g
carbs
14g
fat
CREAMY MUSHROOM & BROCCOLI PASTA
365 kcals per portion
34g protein | 49g carbs | 21g fat | full recipe
25g
protein
78g
carbs
25g
fat
14g
protein
38g
carbs
14g
fat
4g
protein
19g
carbs
2g
fat
15g
protein
62g
carbs
12g
fat
Baked leeks and herby white bean stew
629 kcals per portion
25g protein | 45g carbs | 22g fat | full recipe
25g
protein
77g
carbs
25g
fat
17g
protein
24g
carbs
20g
fat
Chicken & mushroom Filo pie with new potatoes
25g protein | 45g carbs | 22g fat | full recipe
25g
protein
45g
carbs
22g
fat
34g
protein
49g
carbs
21g
fat
Homemade burger, wedges & coleslaw
37g protein | 63g carbs | 19g fat | full recipe
37g
protein
63g
carbs
19g
fat
21g
protein
58g
carbs
8.5g
fat
Poached eggs, bacon & avocado on muffins
25g protein | 36g carbs | 35g fat | full recipe
54g
protein
68g
carbs
38g
fat
25g
protein
36g
carbs
35g
fat
Pork Wellington, olive oil mash and green beans
30g protein | 45g carbs | 14g fat | full recipe
47g
protein
65g
carbs
10g
fat
30g
protein
45g
carbs
14g
fat
Potato Gnocchi, spring vegetables and parmesan
41g protein | 57g carbs | 17g fat | full recipe
Proper toad in the hole, crispy root veg & roasties
25g protein | 43g carbs | 29g fat | full recipe
41g
protein
57g
carbs
17g
fat
25g
protein
43g
carbs
29g
fat
Spanish style baked eggs, chorizo and flatbreads
17g protein | 31g carbs | 16g fat | full recipe
33g
protein
33g
carbs
20g
fat
17g
protein
31g
carbs
16g
fat
Special fried rice with turkey
25g protein | 41g carbs | 4.5g fat | full recipe
25g
protein
41g
carbs
4.5g
fat
14g
protein
96g
carbs
8.5g
fat
Whole roast chicken, hasselback potatoes & tomatoes
28g protein | 19g carbs | 14g fat | full recipe
Giant sausage and pickle roll
475 kcals per portion
28g
protein
19g
carbs
14g
fat
19g
protein
50g
carbs
21g
fat
Brioche, chocolate and orange pudding
11g protein | 62g carbs | 32g fat | full recipe
11g
protein
62g
carbs
32g
fat
3g
protein
67g
carbs
6g
fat
15g
protein
37g
carbs
23g
fat
2g
protein
33g
carbs
18g
fat
22g
protein
6g
carbs
42g
fat
4g
protein
33g
carbs
17g
fat
Chef James Carn
James Carn can currently be found cooking at Pea Porridge in Bury St Edmunds as well as doing various pop-up supper clubs across Suffolk.
Previously, James has overseen the kitchens at the Angel Hotel in Bury St Edmunds, The Pack Horse in Moulton and All Saints Hotel.
In 2016 he won Suffolk chef of the year!
James is also very active with his local community, lecturing at West Suffolk College and he runs classes throughout the year, as well as volunteering with ‘Passion To Inspire’ a college cooking competition, successfully mentoring the winning team for two consecutive years.
James is married with 3 young boys and spent the lockdown home-schooling, exploring the Suffolk countryside and exercising with them.
YOU MIGHT BE INTERESTED IN- FREE FAMILY PARK COOKING
Adults and children take part in an amazing unique experience, away from the normal pressures of life.
These sessions are only available for families in receipt of free school meals.
The days run from 10:00-14:00 and include:-
- Outdoor family activities
- Outdoor cooking class and lunch provided
- Recipe book and videos
- Food box for a family of 4
